Sunday, January 1, 2012
Cherry Pie Cake
[Adapted from parenting.com]
1 cake baked in a 9-inch deep dish pie plate
Wilton Ivory food coloring
2 cans (21 oz. each) cherry pie filling, drained
1. Tint the icing with the ivory food coloring until it resembles a beige pie crust.
2. Spoon the drained pie filling on top of the cake, leaving a 1 inch rim of cake.
3. Fill a decorating bag, fitted with preferred tip, and pipe lattice work and outer pie "crust".
Note: Any flavor pie filling may be substituted for the cherry pie filling
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