tag:blogger.com,1999:blog-49386972404536986432024-03-21T22:16:22.938-07:00A Cooker, A Baker, and A Cake DecoratorJennhttp://www.blogger.com/profile/06293275027107209827noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4938697240453698643.post-35257064679005294912012-01-01T14:30:00.000-08:002012-01-01T14:35:56.663-08:00Cherry Pie Cake
Cherry Pie Cake
serves 12
[Adapted from parenting.com]
1 cake baked in a 9-inch deep dish pie plate
Vanilla icing
Wilton Ivory food coloring
2 cans (21 oz. each) cherry pie filling, drained
1. Tint the icing with the ivory food coloring until it resembles a beige pie crust.
2. Spoon the drained pie filling on top of the cake, leaving a 1 inch rim of cake.
3. Fill a Jennhttp://www.blogger.com/profile/06293275027107209827noreply@blogger.com3tag:blogger.com,1999:blog-4938697240453698643.post-85996489980742890192011-12-27T11:13:00.000-08:002011-12-27T11:13:33.923-08:00Toasted Almond Cheese Spread
My sister found this recipe a few years ago and it has always been the first thing I think of when I need to have something quick and easy to bring to or have at a party. It tastes delicious as well, I haven't met someone who hasn't liked it.
The cream cheese gives the spread a deep, bold flavor while giving it the perfect amount of creaminess at the same time. You just beat the creamJennhttp://www.blogger.com/profile/06293275027107209827noreply@blogger.com0tag:blogger.com,1999:blog-4938697240453698643.post-34122039236534150662011-12-20T18:43:00.000-08:002011-12-20T18:43:15.530-08:00Spicy Creamy Chicken Bake
This stuff is delicious.
Spicy Creamy Chicken Bake
serves 6-8
4 boneless, skinless chicken breasts
1 10.75 oz. can Cream of Chicken Soup
1 can Ro-tel tomatoes, partially drained
Chopped, fresh cilantro to taste
1/2 cup grated cheddar cheese
1. Mix together Cream of Chicken soup, Ro-tel tomatoes, and chopped cilantro.
2. Pour mixture over chicken breasts in 9x13 inch pan or ovenJennhttp://www.blogger.com/profile/06293275027107209827noreply@blogger.com2tag:blogger.com,1999:blog-4938697240453698643.post-76965626614171180772011-12-18T19:42:00.000-08:002011-12-18T20:11:53.043-08:00Skillet Lemon SouffleThis had been on my list of things to make for a long time and I finally got around to it. The lemon taste is perfect; not too tart and not difficult to find from the added sugar. It has a perfectly airy texture, but doesn't deflate if somebody walks by.
So the edges got a little over cooked. The recipe said to not open the oven door for the first 7 minutes of baking, and then check for the Jennhttp://www.blogger.com/profile/06293275027107209827noreply@blogger.com4tag:blogger.com,1999:blog-4938697240453698643.post-9538949216127106962011-12-17T18:19:00.000-08:002011-12-17T18:19:31.213-08:00Welcome!I decided to make this blog in addition to my other blog, which is strictly for cake decorating, because I love to bake and cook as well as decorate cakes. On this blog I plan to post the recipes for the things that I cook and bake along with the pictures and descriptions. And yes, the title is a take off from the nursery rhyme The Butcher, The Baker, and The Candlestick Maker. Thanks for lookingJennhttp://www.blogger.com/profile/06293275027107209827noreply@blogger.com1