Tuesday, December 20, 2011

Spicy Creamy Chicken Bake


This stuff is delicious.


Spicy Creamy Chicken Bake 
serves 6-8

4 boneless, skinless chicken breasts
1 10.75 oz. can Cream of Chicken Soup
1 can Ro-tel tomatoes, partially drained
Chopped, fresh cilantro to taste
1/2 cup grated cheddar cheese 


1. Mix together Cream of Chicken soup, Ro-tel tomatoes, and chopped cilantro.
2. Pour mixture over chicken breasts in 9x13 inch pan or oven safe skillet.
3. Cover and bake at 350 degrees until chicken is almost cooked through.
4. Remove cover, top with grated cheese, and return uncovered to oven and continue to bake until chicken is completely cooked.
Serve with rice or quinoa.

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You should make it.

2 comments:

  1. Wow, that looks amazing =D And if it has cilantro in it, I'm a fan already. I don't know what it is about cilantro, but I love it. It smells and tastes so fresh. I'll have to make this sometime!

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